Panasonic MKF500 Betriebsanleitung PDF herunterladen (Seite 13)

GB13

English

FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE

• WHIPPING BLADE • GRATING BLADE-

How to Use : Knife Blade • Kneading Blade • Whipping Blade • Grating Blade

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Place the Knife Blade (Kneading Blade or Whipping

Blade or Grating Blade) into the Bowl.

Note:

For the Knife Blade, ensure that the Drive

Shaft is protruding from the Knife Blade

after insertion.

Put the ingredients into the Bowl. Place the Bowl Lid on

top of the Bowl and turn it clockwise until a ‘click’ sound

is heard. Insert the Food Pusher into the Feeding Tube.

Attach the Bowl assembly onto the Motor Housing as

seen in page GB11.

Note:

For the Grating Blade, place the ingredients on top of

the blade and spread them out evenly.

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Plug-in the plug into the socket and turn the Rotary

Switch to select the speed required (refer to

“Preparation of Ingredients” at page GB11-GB12).

After the processing is completed, return the Rotary

Switch to OFF position “0” and unplug from the socket.

Remove the Knife Blade from the Bowl before removing

the processed ingredients.

Note:

• Always ensure that the Knife Blade is inserted before adding ingredients into the Bowl.

• Do not exceed the stated amount of ingredients for kneading as abnormal vibration may occur.

• Do not insert hot ingredients into the Bowl for processing. Always ensure that the ingredients are sufciently

cooled before inserting, i.e. boiled potato.

• For Juice Make, ll in the solid ingredients rst into the Bowl, followed by the liquid ingredients until the total

volume does not exceed 1,500 mL.

• When process the liquid ingredients together with ice cubes, put the ice cubes not more than 10 pcs (approx.

170 g).

• Do not exceed the stated amount of ingredients for the Kneading Blade as abnormal vibration may occur.

• Do not over process the whipping cream, it may break down to form clumps of butter.

• Using different brands of whipping cream will have varying results. It is recommended to process until the

cream is sufciently whipped.

• Depending on the speed and amount of ingredients used, there will be signicant vibrations present. In that

case, hold down the Bowl Lid with both hands to support it during its operation.

• For kneading, do not reprocess after the dough has formed the rst time.

• High amounts of butter and sugar in the dough may cause abnormal vibration when using the Kneading Blade.

• Using our other than bread our on the Kneading Blade may cause abnormal vibration. Before processing,

remove 1 ~ 2 tbsp of water from the total amount stated and add the water little by little during processing if

necessary.

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