Panasonic NNCD58JS Betriebsanleitung PDF herunterladen (Seite 63)

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63

Cooking and Reheating Guidelines

Most foods reheat very quickly in your

oven by High microwave. Meals can

be brought back to serving temperature

in just minutes and will taste freshly

cooked. Always check food is piping

hot and return to oven if necessary.

As a general rule, always cover wet

foods, e.g. soups, casseroles and

plated meals.

Do not cover dry foods e.g. bread rolls,

mince pies, sausage rolls etc.

The charts on pages 65-81 show you

the best way to cook or reheat your

favourite foods. The best method

depends on the type of food you are

cooking or reheating.

Remember to stir or turn food wherever

possible during cooking or reheating.

This ensures even cooking or reheating

on the outside and in the centre.

When is Food Reheated?

Food that has been reheated or cooked

should be served piping hot i.e. steam

should be visibly emitted from all parts.

As long as good hygiene practices

have been followed during the prepa-

ra tion and storage of the food, then

cooking or reheating presents no

safety risks.

Foods that cannot be stirred should

be cut with a knife to test that they

are adequately heated throughout.

Even if a manufac tur er’s instructions

or the times in the cookbook have

been followed, it is still important to

check the food is heated thoroughly.

If in doubt, always return to the oven

for further reheating. If you cannot

nd the equivalent food in the chart

then choose a similar type and size

listed and adjust the cooking time if

necessary.

Plated Meals

Everyone’s appetite varies and reheat

times depend on meal contents. Dense

items e.g. mashed potato, should be

spread out well. If a lot of gravy is

added, extra time may be required.

Place denser items to the outside of

the plate. An average plated meal will

take 4-5 minutes on High microwave to

reheat. Do not stack meals.

Canned Foods

Remove foods from can and place in a

suitable dish before heating.

Soups

Place soup in a bowl. Stir before

heating and at least once during reheat

time and again at the end.

Casseroles

Stir halfway through and again at the

end of heating.

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