Panasonic NNCD58JS Betriebsanleitung PDF herunterladen (Seite 45)

Combination 1. Convection and Microwave

The chart below gives suggestions for Combination programs. For cooking times

refer to cooking charts or a similar recipe in the book. It is not possible to use High

or Defrost microwave power in this mode.

Note

1. Food is usually cooked uncovered.

2. After cooking it is important that the accessories are removed for

cleaning before re-use and that the oven walls and oor are wiped with

a cloth squeezed in hot soapy water to remove any grease. Do not put

accessories in the dishwasher.

3. Foods should always be cooked until browned and piping hot.

Caution!

Always use oven gloves when removing dishes from the oven -

Especially when turning or stirring foods, as the accessories and

surrounding oven will get very hot.

Oven

temperature

Microwave

Power

Use

Oven accessories

to use

220 °C Warm

Nuggets, sausage rolls, apple pie,

bread and butter pudding.

220 °C Simmer

Quiche, frozen garlic baguette,

part baked rolls, meat pies,

cottage pie, sh pie.

190 °C Simmer Whole chicken / turkey

180 °C Simmer Joints lamb

170 ºC Simmer Joints beef

170 °C Low Joints pork

160 °C Warm Casseroles

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Panasonic NNCD58JS Betriebsanleitung Seite 45