Panasonic NNCD58JS Betriebsanleitung PDF herunterladen (Seite 105)

105

Baked Jam Roly poly pudding

ingredients

Serves 4

1 quantity of suet pastry (as above)

75 ml (5 tbsp) seedless

raspberry jam

milk to glaze

Dish: 1 x 1 kg (2 lb) Pyrex

loaf

dish

Accessory: Enamel tray

ingredients

225 g (8 oz) self-raising our

3 ml (½ tsp) salt

100 g (4 oz) shredded suet

105 ml (7 tbsp) cold water

Dish: 1 x large Pyrex

mixing bowl

Accessory: none

1. Roll out pastry to approx. 23 x 32 cm (9 x 13 inch).

2. Spread the jam over the pastry leaving 1 cm (½ inch) border all

round. Brush the edges with milk and roll the pastry up evenly,

starting at one short side and sealing the edges.

3. Brush top with milk and place in loaf dish. Preheat oven with

enamel tray on Convection 210 °C. Cook on Combination:

Convection 220 °C + Simmer microwave for 15-18 minutes or

until golden.

1. In Pyrex

mixing bowl, mix together our, salt and suet.

2. Add water and mix to a soft dough. Knead lightly until smooth.

Apple Strudel

ingredients

Serves 4

600 g (1 lb 5 oz) granny smiths

apples, peeled, cored and sliced

½ lemon, juiced

50 g (2 oz) golden caster sugar

50 g (2 oz) walnuts, roughly chopped

50 g (2 oz) sultanas

5 ml (1 tsp) ground cinnamon

50 g (2 oz) ground almonds

6 sheets lo pastry

50 g (2 oz) butter, melted

icing sugar to serve

Dish: 1 x Pyrex

mixing bowl

baking sheet

Accessory: Enamel tray

1. Preheat the oven on Convection 180 °C with enamel tray.

2. Put the apples and lemon juice into a bowl and toss together.

3. Add the sugar, walnuts, sultanas, cinnamon and almonds and mix

together.

4. Take three sheets of lo pastry and brush with melted butter. Place

each one with the shortest edge towards you. Overlap the 2nd

sheet onto the 1st sheet by 5-6 cm (2-2 ½ inch) along the long

edge and repeat with the 3rd sheet overlapping the second.

5. Place three more sheets of lo on top, in the same way as in step

6. Spread the apple lling along the front edge of the lo pastry just

2.5 cm (1 inch) from the edge and 2.5 cm (1 inch) from each side.

7. Fold the sides in over the lling and brush with butter. Roll up from

the long front edge buttering the nal long edge to seal the strudel.

8. Place on baking sheet, seam-side down. Brush with melted butter.

9. Cook on Convection 180 °C for 30-35 minutes. Dust with icing

sugar to serve.

Pastry

Baked Jam Roly Poly Pudding

Suetcrust Pastry

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