Panasonic NNCD58JS Betriebsanleitung Seite 14
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Service
1. When your oven requires
a service call your local
Panasonic engineer (Customer
Communications Centre on
0344 844 3899 can recommend an
engineer).
Door Seals
2. Do not attempt to tamper with or
make any adjustments or repairs to
door, control panel housing, safety
interlock switches or any other part
of the oven. Do not remove outer
panel from oven. The door seals
and door seal areas should always
be kept clean – use a damp cloth.
Oven Light
3. The oven lamp must be replaced
by a service technician trained by
the manufacturer. Do not attempt
to remove the outer casing from the
oven.
Selected Spares and
Accessories
4. These may be ordered direct; on
line at www.panasonic.co.uk
or by telephoning the Customer
Communications Centre on
0344 844 3899. Most major credit
and debit cards accepted. Ensure
you quote the correct model
number.
Warning!
It is hazardous for anyone other
than a competent person to
carry out any service or repair
operation which involves the
removal of a cover which gives
protection against exposure to
microwave energy.
The appliance should be
inspected for damage to the
door seals and door seal areas.
If these areas are damaged
the appliance should not be
operated until it has been
repaired by a service technician
trained by the manufacturer.
Maintenance of your Oven
- Model No. NN-CD58JS 1
- Important Notice 2
- Contents 3
- Safety Instructions 4
- Warning! 9
- How to replace the fuse 9
- Important! 9
- Voltage & Power 9
- Disposal of Old Equipment 10
- Before Using your Oven 11
- Placement of your Oven 12
- Maintenance of your Oven 14
- Parts of your Oven 15
- Microwaving Principles 20
- General Guidelines 21
- Containers to Use 24
- Cooking Modes 26
- Control Panel 28
- Let’s Start to Use Your Oven 29
- Setting the Clock 30
- Operation Guide Setting 30
- Accessory to Use 32
- Press Start 33
- Defrosting Guidelines 34
- Using the Quick 30 Function 37
- Using the Add Time Function 37
- Grilling 38
- Convection Cooking 40
- Combination Cooking 42
- Oven Accessories to Use 44
- Caution! 45
- Guidelines 47
- Multi-stage Cooking 48
- Using the Timer 49
- Auto Programs 51
- Junior Menu Programs 55
- Auto Cook Programs 58
- Auto/Roast Programs 60
- When is Food Reheated? 63
- Plated Meals 63
- Canned Foods 63
- Casseroles 63
- Mince Pies 64
- Christmas Puddings and 64
- Liquids 64
- Babies Bottles 64
- Reheating Charts 65
- Cooking Charts 71
- Cooking for One 82
- Soups and Starters 83
- When is Fish Cooked? 85
- Arranging 85
- Whole Fish 85
- Tuna Fish Cakes 86
- Special Occasion Fish Pie 86
- Salmon and Vegetable Mornay 86
- Bouillabaisse 87
- Thai Trout 87
- Cod and Leek Bake 87
- Meat and Poultry 88
- Meat and Poultry 89
- Pasta, Rice and Beans 94
- Cheese and Egg Dishes 96
- Vegetables and Vegetarian 100
- White Sauce 103
- Hollandaise Sauce 104
- Chocolate Sauce 104
- Pepper Sauce 104
- Roquefort Sauce 104
- Apple Strudel 105
- Baked Jam Roly Poly Pudding 105
- Suetcrust Pastry 105
- Baked Jam Roly poly pudding 105
- Carrot Cake 106
- Baking Guidelines 106
- Ginger Cake 106
- Fruit Cake 107
- Chocolate and Almond Cake 107
- Desserts 108
- Preserves 112
- Junior Recipes 114
- Questions and Answers 117
- Technical Specication 119
- 0344 844 3899 120
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