Panasonic SRSSS185 Betriebsanleitung PDF herunterladen (Seite 11)

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Brown Rice/Grains Cake

Soy Milk Cake

Ingredients (Serves 4 to 6):

Butter or salad oil ...Small amount

Pancake mixture..........200 g

Eggs ................... 2 pcs

Soy milk ...............100 mL

Salad oil .................3 tbs

Raisins ..................70 g

(May be substituted for other dry fruit.)

Method:

❶ Lightly smear the inside of the Inner Pan with butter or salad oil.

❷ Mix the ingredients until texture is smooth. (Do not mix in the Inner Pan.)

❸Pour ❷ into the Inner Pan and close the Outer Lid.

❹Select the program “Cook/Cake” and set the cooking time to 40 minutes.

❺ Press the “Start” button.

❻ When the buzzer sounds, remove the Inner Pan from the Rice Cooker and turn it upside down to remove the cake.

Then allow to cool on plate or mesh.

* When using the 1.8L model, increasing the quantity of ingredients 1.5-fold and setting the cooking time to 60 minutes

is recommended for a nice, fluffy cake.

Brown Rice

Ingredients (Serves 4 to 6):

Brown rice.............. 3 cups

White sesame......Small amount

Black sesame .....Small amount

Method:

❶ Gently wash the brown rice and

remove debris and loose husk.

❷ Add water up to “Water Level:

Brown Rice 3” and close the

Outer Lid.

❸ Select the program “Brown Rice/

Rice”.

❹ Press the “Start” button.

❺ When the rice is cooked, turn it

over and mix to fluff.

❻ Put on a plate and sprinkle on

some white and black sesame.

Multigrain Rice

Ingredients (Serves 4 to 6):

White rice .............. 3 cups

Multigrain (See sales displays)

Method:

❶ Wash the white rice.

❷ Gently wash the multigrain and

place on ❶.

❸

Add water up to “Water Level: White

Rice 3” and close the Outer Lid.

❹ Select the program “Grains/Rice”.

❺ Press the “Start” button.

❻ When the rice is cooked, turn it

over and mix to fluff.

❼ Arrange in a dish.

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