Panasonic KYT937VFEPG Betriebsanleitung PDF herunterladen (Seite 19)

EN-34 EN-35

English

Pan Frying Mode (10 levels)

Genius Sensor Cooking Chart

Menus

Temperature

Setting

Cooking Time

after beeping (mins)

Pancakes, American 160-180 4-8

Pancakes (thin) / Crêpes 230 2-3

Potato pancakes 180 4-10

Kaiserschmarrn

(shredded pancakes)

180 10-12

Croque monsieur 160-180 5-10

French toast 160-180 6-8

Croutons 200 4-6

Egg, fried 160-180 5-10

Egg, scrambled 160 1-2

Omelette 160-180 3-6

Bacon 180 2-8

Sausages 180 10-15

Burgers 160 10-20

Schnitzel 180-200 5-10

Chicken breast 180-230 10-20

Duck breast 140-180 10-20

Beef llet (3 cm thick) 160-200 6-12

Steak, rare (3 cm thick) 200-230 6-8

Steak, medium, well-done

(3 cm thick)

180-200 8-12

Pork 180-230 6-10

Pork chops 180-230 8-12

Lamb chops 180-230 6-10

Fish llet (plain) 200-230 5-15

Fish llet (breaded) 180-200 5-15

Scallops 180-230 2-4

Prawn / Scampi 180-230 4-6

Potatoes, sautéed 180-200 15-25

Stir-fry dish 230 3-10

Genius Sensor Cooking Chart

NOTE

The heat values may vary depending on cookware used.

Check and adjust the Genius Sensor level as required.

Deep/Shallow Frying Mode

(7 levels)

Menus

Temperature

Setting

Cooking Time

after beeping (mins)

Chips, homemade 150-160 5-10

Mushrooms, battered 150-160 4-8

Chicken 160-170 5-10

Doughnuts 170-180 5-10

Vegetables, battered 170-180 4-8

Fish, battered 170-190 5-10

Frozen food items 170-190 5-10

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