
31 EN
English
Menus 65 70 75 80 85 90 95
100 105 110 115 120
Heating
Milk
Canned foods
Poaching
Egg
Chicken breast
Fish
Boiling
Rice
Boiled egg
Potato
Steaming
Fish and Shell sh
Vegetables
Potato
Chicken breast
Bain -
marie
Melting chocolate
Sauce (e.g. Hollandaise)
Simmering *
Curry
Pot roast
Soup
Casserole
Meat sauce
Irish Stew
Jam
Compote
Genius Sensor Cooking Chart
Pan Frying Mode (5 levels)
Deep/Shallow Frying Mode
(7 levels)
°C 140 160 180 200 230
Suggested
menus
Pancakes
Stir fry
Lamb chops, Fish llets
Steak, Pork, Chicken llets
Schnitzel, Breaded escalope
Sautéed potato
Bacon,
Sausages
Fried eggs
French toast
Omelette
Croque monsieurs
American pancakes
Burgers
°C 140 150 160 170 180 190 200
Suggested
menus
Croutons
Frozen food items
Battered sh
Doughnuts
Battered vegetables
Fried chicken
Mushrooms
Homemade chips
NOTE
Heat levels may vary depending on cookware used.
Check and adjust the Genius Sensor level as required.
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