Panasonic NNSD277S Betriebsanleitung

NN-SD258WNN-SD268MNN-SD277SIMPORTANT SAFETY INSTRUCTIONS.Before operating this oven, please read these instructions carefully and keep for future refe

7SafetyIf smoke or a fire occurs in the oven, pressStop/Cancel pad and leave the door closed inorder to stifle any flames.Disconnect the power cord, o

89. Meat Thermometer.Use a meat thermometer to check thedegree of cooking of roasts and poultry onlywhen meat has been removed from themicrowave. If u

9Microwave energy has been used in this country to cookand reheat food since early experiments with RADAR inWorld War II. Microwaves are present in th

10Control PanelsNN-SD277S / NN-SD268M / NN-SD258W*(1) Display Window(2) Auto Weight Reheat Programs(3) Auto Weight Defrost Programs(4) Auto Weight Coo

11General GuidelinesSTANDING TIMEDense foods e.g. meat, jacket potatoes andcakes, require standing time (inside or outsideof the oven) after cook ing,

12General GuidelinesSHAPEEven shapes cook evenly. Food cooks betterby microwave when in a round container ratherthan square.STARTING TEMPERATUREThe co

13When unsure that a cookingcon tainer is suitable for use inyour microwave, check by thefollow ing test:1. Fill a microwave safemeasur ing jug with

14PLASTICMany plastic containers are designed formicrowave use. Only use Tupperware®containers if they are designed for microwaveuse. Do not use Melam

15Setting The Clock • Press Clock Padonce. The colon starts to blink.• Press ClockPad. The colonstops blinkingand the time ofday is entered.• Enter th

16Using the Delay/ Stand FeatureThe Delay/Stand Pad is used as a timing pad either before, during or after a cooking program (upto 9 hours). When the

Important NoticeYour oven is rated 850 Watts (IEC 60705). When using other cookbooksremember to adjust cooking times accordingly. The symbol above, wh

17• Press the desired microwave power padonce or twice depending on requiredpower level.• Set the cooking timeusing the Time/Weight Dial. Youroven can

18Program Weight Range Suitable Foods1 Bread 100g - 800g Rolls, buns, slices of bread and loaves.2 Meat Items 150g - 1200g Chicken portions, chops, mi

19Defrosting GuidelinesArrange food in a singlelayer.Shield chickens andjoints of meat .Turn or break up food assoon as possible.For Best Results:1. P

20Meat Defrosting Method StandingTime TimeBeef/Lamb/Pork 6-8 mins. Place in a suitable dish or on an upturned 60 mins.Joint 450g. (1lb) saucer or use

212. Reheat Curry/Chinese Rice Meal (400-550g)This program is for reheating a curry or chinesestyle convenience meal with or without aseperate portion

222. Cook Fresh Fish (200-800g)To cook FRESHfish. Shield thethinner portions.Place in a shallowcontainer onturntable. Add 15-45ml (1-3 tbsp)liquid. Co

23Cooking and Reheating GuidelinesMost foods reheat very quickly in your oven by HIGH power.Meals can be brought back to serving temperature in justmi

24The times given in the charts below are a guideline only, and will vary depending onSTARTING temperature, dish size etc.HEATING CATEGORYYour oven is

25Place in a microwave safe dish onturntable. Do not cover.Reheating ChartsPlace on microwave safe plate onturntable. Do not cover.Place on a microwav

26Cooking ChartsPlace on microwave safe rack or plate onturntable and cover with kitchen towel tominimise splatter.Use 750 ml (11/4pt) boiling water i

37Technical SpecificationsRated Voltage: 230-240 V 50 HzOperating Frequency: 2,450 MHzInput Power: Microwave 1175 WInput Current: Microwave 5,1 AOutpu

27Place bag sauce side down on amicrowave safe plate. Slash top of bagwith a knife.Add 30 ml (2 tbsp) of water. Only halffill dish. Cover.Place in mic

28Wash and prick skins. Place directly onturntable. After cooking stand for 5 minswrapped in foil. Cooking ChartsPOINTS FOR CHECKING Always check tha

29Soup and SnacksIngredients100 g (4oz) quick cook macaroni225 g (8oz) courgettes, sliced100 g (4oz) bacon, chopped50 g (2oz) butter50 g (2oz) plain f

30Meat and PoultryIngredients25 g (1 oz) butter 2 medium onions, sliced2 sticks celery, trimmed and chopped100 g (4 oz) mushrooms, sliced4 chicken qua

31Ingredients225 g (8oz) pork fillet, dicedSweet & Sour Sauce:15 ml (1tbsp) oil1 small carrot cut into matchsticks1 spring onion, thinly slicedsma

32FishARRANGINGThin fillets of fish i.e. plaice,should be rolled up prior tocooking to avoid overcookingon the thinner outside edgeand tail.Fish steak

33VegetablesIngredients40 g (11/2oz) dried Cep mushrooms50 g (2oz) butter1 clove garlic, finely chopped1 small onion, finely choppedfreshly ground bla

34Desserts / CakesIngredients150 g (5oz) self-raising flourpinch of salt50 g (2oz) caster sugar50 g (2oz) suet1 egg150 ml (1/4pt) milk30 ml (2 tbsp) j

35Ingredients100 g (4oz) plain chocolate100 g (4oz) butter100 g (4oz) soft dark brown sugar100 g (4oz) self-raising flour10 ml (2tsp) cocoa powderpinc

36Ingredients450 g (1 lb) soft fruit, washed450 g (1 lb) caster sugar30 ml (2 tbsp) lemon juice5 ml (1 tsp) butterSoft Fruit Jam Makes approx. 11/2

1ContentsSafety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2Unpacking your oven . . . .

2This appliance is supplied with a moulded threepin mains plug for your safety and convenience.A 13 amp fuse is fitted in this plug. Should thefuse ne

1. This oven is intended for household couter-top use only. It is not intended for building-inor for use inside a cupboard. Oven must beplaced on a fl

41. Switch the oven off before cleaning and unplug at socket if possible.2. Keep the inside of the oven, door seals and door seal areas clean.When foo

51. ServiceWHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonicengineer (Customer Care Centre on 08705 357357 can recommend anengineer). It is

61. Do not operate the oven without the RollerRing and Glass Turntable in place.2. Only use the Glass Turntable specificallydesigned for this oven.