Panasonic NNK181MMBPQ Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Mikrowellen Panasonic NNK181MMBPQ herunter. Panasonic NNK181MMBPQ User manual Benutzerhandbuch

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken

Inhaltsverzeichnis

Seite 1 - Microwave & Grill Oven

Model No:NN-K181MMOperating Instructions and Cookery BookMicrowave & Grill OvenImportant safety instructionsPlease read carefully and keep for fut

Seite 2

SafetyIf smoke or a fire occurs in the oven, pressStop/Cancel button or turn TIMER/WEIGHTSELECT dial back to zero position and leave thedoor closed in

Seite 3 - Contents

8. Deep Fat Frying.Do not attempt to deep fat fry in your oven.9. Meat Thermometer.Use a meat thermometer to check thedegree of cooking of joints and

Seite 4 - Important safety instructions

Microwave energy has been used in this country to cook andreheat food since early experiments with radar in World War II.Microwaves are present in the

Seite 5 - Placement of your oven

Control PanelsNN-K181MM(1) Display Window(2) Microwave Power Levels(3) Grill Pad(4) Combination Pad(5) Time Pads(6) Auto Weight Microwave Programs(7)

Seite 6 - Caution: Hot surfaces

General GuidelinesSTANDING TIMEDense foods e.g. meat, jacket potatoes andcakes, require standing time (inside or outsideof the oven) after cook ing, t

Seite 7

General GuidelinesSHAPEEven shapes cook evenly. Food cooks betterby microwave when in a round containerrather than square.STARTING TEMPERATUREThe cold

Seite 8 - Maintenance of your oven

When unsure that a cookingcon tainer is suitable for usein your microwave, check bythe follow ing test:1. Fill a microwave safemeasur ing jug with 30

Seite 9 - Parts of Your Oven

PLASTICMany plastic containers are designed formicrowave use. Only use Tupperware®containers if they are designed for microwaveuse. Do not use Melamin

Seite 10

Setting the Clock Press twice(to set 10 mins.)Press eleven times(to set hours)Press five times(to set 1 mins.)• Press Timer / ClockPad twiceA dot star

Seite 11

• Press the microwave power pad. Select desiredpower level. The microwaveindicator lights and thewattage appears in thedisplay.• Select cooking time b

Seite 12 - Microwaving Principles

When using recipes in this book always follow metric or imperial measurements. Do notcombine the two. In some recipes the conversions are not a direc

Seite 13 - Control Panels

Note: 1. Place food on grill rack on turntable. Place a heatproof plate (Pyrex®) underneath to catchfat and drips.2. Never cover foods when grilling.3

Seite 14 - General Guidelines

1 press combi 1 370W 540W2 presses combi 2 455W 430W3 presses combi 3 0W 290WCombination Cooking• Press combination pad to selectlevel. The combinatio

Seite 15

Program Weight Range Suitable Foods1 Bread 100g - 600g Bread and rolls. Turn at beep.2 Meat Items 200g - 1000gSmall pieces of meat, minced meat, chick

Seite 16 - Containers to use

Defrosting GuidelinesArrange food in a single layer.Shield chickens and joints ofmeat .Turn or break up food as soonas possible.For Best Results:1. Pl

Seite 17

Defrosting ChartsThe times given below are a guideline only. Always check the progress of the food by opening theoven door and then re-starting. For l

Seite 18 - Child safety lock

Auto Weight ProgramsThis feature allows you to cook or reheat foods by setting the weight only. The oven determinesthe microwave power level and / or

Seite 19 - Multi-Stage Cooking

1. Chilled meal 200g - 800gTo reheat a chilled convenience meal that can be stirred. Foods must be in a suitable shallow microwaveable containerand ha

Seite 20 - Grilling

For reheating, crisping and browning the top of purchased pre-cooked pastry items. Remove all packaging and place on WireRack on turntable. Select pro

Seite 21 - Combination Cooking

Cooking and Reheating GuidelinesMost foods reheat very quickly in your oven by HIGH power.Meals can be brought back to serving temperature in justminu

Seite 22 - Auto Weight Defrost

The times given in the charts below are a guideline only, and will vary depending onSTARTING temperature, dish size etc.HEATING CATEGORY displayed on

Seite 23 - Defrosting Guidelines

ContentsSafety Information 2Unpacking your oven 3Before using your oven 4Care & cleaning 5Maintenance of your oven 6Parts of your oven 7Important

Seite 24 - Defrosting Charts

Reheating ChartsPOINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Ifunsure return to oven. Foods will still r

Seite 25 - Guidelines for Use

Cooking ChartsReheating ChartsPOINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Ifunsure return to oven. Food

Seite 26 - 2. Frozen meal 300g - 600g

POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Ifunsure return to oven. Foods will still require a STAND T

Seite 27 - 2. Pastry Items 200g - 400g

Cooking ChartsPOINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Ifunsure return to oven. Foods will still re

Seite 28 - CASSEROLES

Cooking ChartsFoodWeight/QuantityPowerLevelTime toSelect (approx)Instructions/GuidelinesFRESH VEGETABLES – Place in shallow microwave safe dish.Green

Seite 29 - Reheating Charts

Soup and SnacksIngredients100 g (4oz) quick cook macaroni225 g (8oz) courgettes, sliced100 g (4oz) bacon, chopped50 g (2oz) butter50 g (2oz) plain flo

Seite 30

Meat and PoultryIngredients25 g (1 oz) butter 2 medium onions, sliced2 sticks celery, trimmed and chopped100 g (4 oz) mushrooms, sliced4 chicken quart

Seite 31 - Cooking Charts

Ingredients225 g (8oz) pork fillet, dicedSweet & Sour Sauce:15 ml (1tbsp) oil1 small carrot cut into matchsticks1 spring onion, thinly slicedsmall

Seite 32

FishArrangingThin fillets of fish i.e. plaice,should be rolled up prior tocooking to avoid overcookingon the thinner outside edgeand tail.Fish steaks

Seite 33

VegetablesIngredients40 g (11/2oz) dried Cep mushrooms50 g (2oz) butter1 clove garlic, finely chopped1 small onion, finely choppedfreshly ground black

Seite 34

This appliance is supplied with a mouldedthree pin mains plug for your safety andconvenience. A 13 amp fuse is fitted in thisplug.Should the fuse need

Seite 35 - Soup and Snacks

Desserts / CakesIngredients150 g (5oz) self-raising flourpinch of salt50 g (2oz) caster sugar50 g (2oz) suet1 egg150 ml (1/4pt) milk30 ml (2 tbsp) jam

Seite 36 - Meat and Poultry

Ingredients100 g (4oz) plain chocolate100 g (4oz) butter100 g (4oz) soft dark brown sugar100 g (4oz) self-raising flour10 ml (2tsp) cocoa powderpinch

Seite 37 - Savoury Mince Serves 2

Ingredients450 g (1 lb) soft fruit, washed450 g (1 lb) caster sugar30 ml (2 tbsp) lemon juice5 ml (1 tsp) butterSoft Fruit Jam Makes approx. 11/2 lbs

Seite 38 - Family Fish Pie Serves 4

Technical SpecificationsRated Voltage: 230-240 V Operating Frequency: 50 HzInput Power:Grill 1000 WOutput Power:Outer Dimensions:Oven Cavity Dimension

Seite 39 - Vegetables

© Panasonic Corporation 2011Web Site:http://panasonic.com.netPHONE OUR CUSTOMER CARE CENTRE08705 357357For service or spares.Or order spares direct on

Seite 40 - Desserts / Cakes

1. Examine Your OvenUnpack oven, remove all packing material, and examine the oven for any damage such asdents, broken door latches or cracks in the d

Seite 41 - Chewy Flapjacks

1. Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot duringCOMBINATION and GRILLING, take care when opening or

Seite 42 - White Pouring Sauce

1. Switch the oven off before cleaning and unplug at socket if possible.2. Keep the inside of the oven, door seals and door seal areas clean. When foo

Seite 43 - Technical Specifications

1. ServiceWHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer (CustomerCare Centre on 0844 8443868 can recommend an engineer). It is

Seite 44 - CUSTOMER CARE CENTRE

1. Do not operate the oven without the RollerRing and Glass Turntable in place.2. Only use the Glass Turntable specificallydesigned for this oven. Do

Kommentare zu diesen Handbüchern

Keine Kommentare