Panasonic NNCF873S Betriebsanleitung PDF herunterladen (Seite 38)

Program Weight Accessories Instructions

8. BOILED

POTATOES

5 taps

200 g - 1000 g -

To cook boiled potatoes. Prepare and

cut potatoes into even size pieces� Place

in shallow Pyrex® dish� Add 15ml (1 tbsp

water) per 100 g of potatoes� Cover with

cling lm. Pierce cling lm with a sharp

knife once in the centre and four times

around the edge� Place container on base

of oven� Tap auto sensor programs key

ve times. Touch Start. Stir at beeps�

9. FRESH FISH

6 taps

200 g - 800 g -

To cook fresh sh. Shield the thinner

portions. Ensure sh is not overlapping.

Place in a shallow container on the base

of the oven� Add 1-3tbsp (15 - 45 ml) of

cold water. Cover with cling lm. Pierce

cling lm with a sharp knife once in the

centre and four times around the edge�

Place container on base of oven� Tap

auto sensor programs key six times�

Touch Start�

10. RICE

7 taps

100 g - 300 g -

For cooking rice for savoury dishes

not rice puddings. (Thai, Basmati,

Jasmine, Suriname, Arborio or

Mediterranean rice). Rinse the rice

thoroughly before cooking� Use a large

bowl� Add 2-2�5 times boiling water to

rice� Cover with a lid� Place container on

base of oven� Tyap auto sensor programs

key seven times� Touch Start� Stir at

beeps� Allow to stand for 5 minutes after

cooking� Drain after cooking�

11. PASTA

8 taps

100 g - 450 g -

For cooking dried pasta. Use a large

bowl� Add 1 tsp salt, 1tbsp oil and boiling

water� For 100 g - 290 g pasta add 1 litre

of boiling water� For 300 g - 450 g pasta

add 1 ½ litre of boiling water� Cover with

a lid� Place container on base of oven�

Tap auto sensor programs key eight

times� Stir at beeps� Touch Start� Drain

after cooking�

Auto sensor programs

 Notes

1� The Auto Sensor Programs must ONLY be used for foods described�

2� Only cook foods within the weight ranges described�

3� Always weigh the food rather than relying on the package information�

4. Most foods benet from a STANDING time, after cooking with an Auto Program, to allow

heat to continue conducting to the centre�

5� To allow for some variations that occur in food, check that food is thoroughly cooked and

piping hot before serving�

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