Panasonic NNCD58JS Betriebsanleitung PDF herunterladen (Seite 23)

General Guidelines

Starting Temperature

The colder the food, the

longer it takes to heat up.

Food from a fridge takes

longer to reheat than food

at room temperature. Food

temperature should be

between 5-8 ºC before

cooking.

Turning and Stirring

Some foods require stirring

during cooking. Meat and

poultry should be turned

after half the cooking time.

Liquids

All liquids must be stirred

before, during and after

heating. Water espe cially

must be stirred before and

during heating, to avoid

eruption. Do not heat liquids

that have previously been

boiled. Do not overheat.

Checking Food

It is essential that food is

checked during and after a

recommended cooking time,

even if an auto program

has been used (just as you

would check food cooked

in a conven tional oven).

Return the food to the

oven for further cooking if

necessary.

Cleaning

As microwaves work on

food particles, keep your

oven clean at all times.

Stubborn spots of food

can be removed by using

a branded oven cleaner,

sprayed onto a soft cloth.

Always wipe the oven dry

after cleaning. Avoid any

plastic parts and door area.

Customers should not spray

directly into the cavity.

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