Panasonic SDZB2502BXA Bedienungsanleitung PDF herunterladen (Seite 12)

List of Bread Types and Baking Options



Function Availability and Time Required

•Time required for each process will differ according to room temperature.

Options Processes

Number

Size Crust

Timer

Rest Knead Rise Bake Total

Bake

01 Basic



30 min–

60 min

15–30 min



1 hr 50 min–

2 hr 20 min

50–55 min

4 hr–

4 hr 5 min

02 Basic Rapid



——

15–20 min

approx. 1 hour

35–40 min

1 hr 55 min–

2 hours

03 Basic Raisin





30 min–

60 min

15–30 min



1 hr 50 min–

2 hr 20 min

50 min 4 hours

04 Whole wheat



—



1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 hours

Whole wheat

Rapid



——

15 min–

25 min

15–25 min



1 hr 30 min–

1 hr 40 min

45 min 3 hours

Whole wheat

Raisin



—



1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 hours

07 Rye

——



45 min–

60 min

approx.

10 min

1 hr 20 min–

1 hr 35 min

1 hour 3 hr 30 min

08 French

——



40 min–

2 hr 5 min

10–20 min

2 hr 45 min–

4 hr 10 min

55 min 6 hours

09 Italian

——



30 min–

1 hr

10–15 min

2 hr 25 min–

3 hr

50 min 4 hr 30 min

10 Sandwich

——



1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 hours

11 Brioche

—



—

30 min

25–45 min



1 hr 25 min 50 min 3 hr 30 min

12 Gluten Free

—



——

15–20 min 40 - 45 min 50–55 min

1 hr 50 min–

1 hr 55 min

13 Speciality



—



30 min–

1 hr 15 min

15–30 min



1 hr 50 min–

2 hr 45 min

55 min 4 hr 30 min

Speciality

Raisin



—



30 min–

1 hr 15 min

15–30 min



1 hr 50 min–

2 hr 45 min

55 min 4 hr 30 min

15 Bake only

——————

30 min–

1 hr 30 min

30 min–

1 hr 30 min



 Only ‘Light’ or ‘Medium’ available.



 Only ‘Medium’ or ‘Dark’ available.



 There is a period of rise during the knead period.

• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).

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