Panasonic KYT936SLEPG Betriebsanleitung Seite 13
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EN-22 EN-23
English
Pan Frying Mode
Available on the cooking zones with
and
.
1. Place the pan with the required amount of oil on
the cooking zone.
2. Select the cooking zone required.
3. Touch Pan Frying Mode key (
).
For the cooking zone with
, touch
Sensor Option key (
) once to select Pan Frying
Mode.
4. Touch slider to set the required temperature.
Temperature adjustable range: 140
o
C to 230
o
C.
See Genius Sensor Cooking Chart on page 29.
5. When the set temperature is reached, the
temperature display stops ashing and the
appliance beeps 5 times. Add ingredients.
6. Turn off the cooking zone. (See page 17)
IH Cooking
NOTE
■ The actual temperature at the base of the pan may vary from the
set temperature depending on the type of cookware. Adjust the
temperature if required.
■ Ensure that the cookware is dry inside and out before heating up.
■ Cooking Timer can be used with Pan Frying Mode. (See page 25)
Available on the cooking zones with
and
.
IH Cooking
NOTE
■ The whole ex cooking zone cannot be used with Deep/Shallow
Frying Mode.
■ The actual oil temperature may vary from the set temperature
depending on the cookware. Adjust the temperature if required.
■ Cooking Timer cannot be used with Deep/Shallow Frying Mode.
Only Kitchen Timer can be used. (See page 26)
WARNING
When deep/shallow frying, use Deep/Shallow Frying Mode (
) with
minimum 200 g oil at least 1 cm deep.
Failure to observe this warning may cause oil to overheat resulting in
a re.
Deep/Shallow Frying Mode
1. Place the pan with the required amount of oil on
the cooking zone.
2. Select the cooking zone required.
3. Touch Deep/Shallow Frying Mode key (
).
For the cooking zone with
, touch
Sensor Option key (
) once to select
Deep/Shallow Frying Mode.
4. Touch slider to set the required temperature.
Temperature adjustable range: 140
o
C to 200
o
C.
See Genius Sensor Cooking Chart on page 29.
5. When the set temperature is reached, the
temperature display stops ashing and the
appliance beeps 5 times. Add ingredients.
6. Turn off the cooking zone. (See page 17)
- KY-T936SL 1
- KY-T935XL 1
- Operating Instructions 3
- EN-4 EN-5 4
- General Precautions 5
- Genius Sensor Technology 6
- Energy Saving Tips 6
- Disposal of Waste Products 6
- Main Menu 7
- Cooking zone groups 8
- Flex Cooking Zone 9
- Shape of the Base 9
- Operation Overview 10
- Safety Features 11
- Heating Mode 11
- Autoboil Mode 12
- Low Temperature Cooking Mode 12
- Pan Frying Mode 13
- Deep/Shallow Frying Mode 13
- IH Cooking 15
- Power Level Guidelines 15
- Pan Frying Mode (5 levels) 16
- (7 levels) 16
- Top Plate and Control Panel 17
- Power Source 17
- Control Panel 17
- Sounds and Noises 18
- Heat Power 18
- Error Codes 20
- Installation Instructions 21
- Safety Instructions 22
- Installation Location 22
- Accessories 22
- Top View 23
- Front View 23
- Side View 23
- Side View with an Oven 24
- Electrical Requirements 24
- Electrical Connections 25
- 48 EN-49 26
- Specications 27
- electric cooking) 27
- electric hob) 27
- Bedienungsanleitung 29
- Sicherheitsanweisungen 30
- Allgemeine Vorkehrungen 31
- Genius Sensor Technologie 32
- Energiespartipps 32
- Hauptmenü 33
- Erstes Einschalten des Geräts 33
- Kochzonengruppen 34
- Material 35
- Form der Aufstelläche 35
- Flex-Kochzone 35
- Übersicht Bedienung 36
- Heizmodus 37
- Sicherheitsfunktionen 37
- Niedrigtemperaturkochmodus 38
- Autoboil Modus 38
- Frittiermodus 39
- Bratmodus 39
- Zeitschaltuhr 40
- Bratmodus (5 Stufen) 42
- Frittiermodus (7 Stufen) 42
- Stromversorgung 43
- Bedienfeld 43
- Deckplatte und Bedienfeld 43
- Aufheizleistung 44
- Töne und Geräusche 44
- Fehler-Codes 46
- Installationsanleitung 47
- Installationsort 48
- Seitenansicht 49
- Draufsicht 49
- Vorderansicht 49
- Elektrische Anforderungen 50
- Seitenansicht mit Ofen 50
- Elektrobedingungen 51
- 48 DE-49 52
- SpezikationenSpezikationen 53
- Mécanisme de cuisson CI 54
- Table des matières 54
- Mode d’emploi 55
- Consignes de sécurité 56
- Technologie Genius Sensor 58
- Conseils éco-énergétiques 58
- Élimination des déchets 58
- Menu principal 59
- Groupes de zone de cuisson 60
- Matériau 61
- Forme de la base 61
- Zone de cuisson Flex 61
- Cuisson CI 62
- Mode cuisson 63
- Fonctions de sécurité 63
- Mode Autoboil 64
- Mode friture profonde 65
- Mode poêle à frire 65
- Minuteur 66
- 28 FR-29 68
- Source d’alimentation 69
- Panneau de commandes 69
- Puissance de chauffe 70
- Sons et bruits 70
- Codes d’erreur 72
- Instructions d’installation 73
- Emplacement d’installation 74
- Accessoires 74
- Vue latérale 75
- Vue supérieure 75
- Vue avant 75
- Exigences électriques 76
- Vue latérale avec un four 76
- Branchements électriques 77
- 48 FR-49 78
- 50 FR-51 79
- Panasonic Corporation 80
- ZY02-F19 80
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